Friday, 24 February 2012

Traditional African Food – Making Pap…

After my last post, a reader emailed a request wanting to know how pap (maize meal porridge) is made…the traditional way. 
Stywe (Stiff) Pap and Veg
Mealie-meal (from Portuguese "milho") porridge is eaten all over Africa; it is a staple in the truest sense of the word and every African cuisine that favours maize over cassava, has its own version – all remarkably similar, types of porridge or *mush-like* mealie pap (similar to polenta).

... Welcome to this African Recipe. Please go to Wildmoz to see all our new articles as and when they appear. For the future; we will be publishing all our African Recipes in their full version in e-books for readers, PDFs, etc. as well as in hard copies over time. Keep a look out for these tasty, economical and easy to cook traditional and modern African Recipes.


Related Posts Plugin for WordPress, Blogger...